Kolo Mee - The Beloved Sarawak Noodle Dish
No visit to Kuching would be complete without trying Kolo Mee, a beloved local dish. This humble plate of egg noodles, often served with char siu (barbecued pork) or minced pork, is dressed in a flavorful concoction of shallot oil, soy sauce, and a hint of chili. The result is a delightful medley of flavors and textures that will leave your taste buds dancing.
Breakfast of Gods? Yes, once described by Anthony Bourdain as "breakfast of the gods". Sarawak Laksa is another must-try dish. Unlike the laksa from other parts of Malaysia, Sarawak Laksa boasts a unique blend of spices and creamy coconut milk, creating a rich, spicy broth. This dish is typically garnished with prawns, chicken strips, and a generous amount of bean sprouts. The interplay of flavors in Sarawak Laksa is truly an experience to savor.
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